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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Mado (Atypichthys
mado) Photographs
and Information
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Also known as Sweep.
Mado are plentiful off the piers of Queensland and New South Wales. A fork-tailed
fish of yellow colouring with brown longitudinal bands or stripes.
The young inhabit shallow waters near wharves, breakwaters and rocks, while the
adult
fish can be found in deep coastal waters.
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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
Stories And Insider Secrets From Tuna Fisherman And
Charter Boat Skippers
. Aimed At Everyday Users To Teach
Them How To Find, Attract And Catch Tuna! |

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| Scientific Name |
Atypichthys mado |
| Location |
QLD, NSW |
| Season |
All year round |
| Size |
Rarely 25cm, usually much smaller |
| Australian Species Code |
- |
| Taste, Texture |
High edible quality. |
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Nutritional
Information
For every 100 grams raw product
for Mado or Sweep fillet. |
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Kilojoules |
- |
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Cholesterol |
- |
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Sodium |
- |
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Total fat
(oil) |
- |
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Saturated
fat |
- |
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Monounsaturated fat |
- |
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Polyunsaturated fat |
- |
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Omega-3, EPA |
- |
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Omega-3, DHA |
- |
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Omega-6, AA |
- |
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Angling for Mado or Sweep:
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Cooking
Mado or Sweep:
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for
Mado or Sweep:
More links about
Mado or Sweep |
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