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Photos,
Fishing, Angling, Catching, Cooking Information
Striped Marlin (Tetrapturus audax) Photographs and Information
| Scientific Name |
Tetrapturus audax |
| Location |
Indo-Pacific: tropical, subtropical and temperate waters. Highly migratory species. |
| Size |
420 cm TL (male/unsexed; max. published weight: 440.0 kg |
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Information about the Striped Marlin (Tetrapturus audax):
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Dorsal spines (total): 0 - 0; Dorsal soft rays (total): 42 - 48; Anal spines: 0; Anal soft rays: 18 – 24. Body elongated and compressed; upper jaw produced into a robust and medium sized beak; two dorsal fins, the height of the first greater than the greatest depth, short anteriorly, taller in the middle, then becoming shorter posteriorly; pectoral fins falcate and flexible, with 18 to 22 rays; body densely covered by small, embedded scales with 1 or 2 bluntish points; back dark blue; belly silvery; membrane of first dorsal fin blue black without dark spots; flanks with about 20 bluish stripes (Ref. 55763). Blue-black above and silvery white below, with about 15 rows of cobalt-colored stripes; 1st dorsal fin dark blue; other fins dark brown, sometimes with a tinge of dark blue; anal fin bases with a tinge of silvery white.
Epi-pelagic and oceanic species, usually found above the thermocline. Generally inhabit cooler water than either black (Makaira indica) or blue marlin (M. mazara) (Ref. 43). Most dominant and widely distributed of all billfishes. Their abundance increases with distance from the continental shelf (Ref. 6390). Usually seen close to shore only where deep drop-offs occur (Ref. 6390). Mostly solitary, but form small schools by size during the spawning season (Ref. 9987). They are usually dispersed at considerably wide distances. Feed on fishes, crustaceans and squids. Also caught with the harpoon. The flesh is the best among billfishes for sashimi and sushi. Marketed mostly frozen, sometimes fresh (Ref. 43); also smoked and frozen
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