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Saddle Tail Sea Perch | Saddletail Snapper (Etelis carbunculus) Photographs and Information



Saddle Tail Sea Perch inhabit coastal and offshore reefs and often flat-bottom trawling grounds and are found at depths to 100 metres. Juveniles tend to inhabit shallow inshore waters and larger fish live in deeper waters. Saddle tail snapper often school with Red Snapper.

Saddle Tail sea perch are predatory fish mainly feeding on fish, but occasionally on crustaceans. They feed mainly at night.

An important commercial fishery in north Western Australia and the Northern Territory, these are mainly caught using demersal and semi-pelagic otter trawl nets, traps, droplines and deepwater handlines. In Queensland they are also longlined

Recreational fisherman regularly capture Saddle Tail sea perch on inshore and artificial reefs.

Sea Perch flesh (raw fillet) is white. The texture when cooked is firm and fine, with a low to medium fat content. The taste varies from sweet to mild to strong.

Saddle Tail Sea Perch | Saddletail Snapper (Etelis carbunculus) Photo

Map showing where Saddle Tail Sea Perch | Saddletail Snapper (Etelis carbunculus) are found in Australian waters

Scientific Name Etelis carbunculus
Location Reefs 90-200m depth
Season All year round
Size To 80cm
Australian Species Code 37 346905
Taste, Texture sweet to mild to strong.  Firm and Fine texture

 

Nutritional Information
For every 100 grams raw product
for Sea Perch fillet.

Kilojoules 350 (83 calories)
Protein 17.0 g
Cholesterol 12 mg
Sodium -
Total fat (oil) 0.5 g
Saturated fat 30% of total fat
Monounsaturated fat 19% of total fat
Polyunsaturated fat 51% of total fat
Omega-3, EPA 11 mg
Omega-3, DHA 102 mg
Omega-6, AA 11 mg


Angling for Saddle Tail Sea Perch | Saddletail Snapper:

Recreational fisherman regularly capture Saddle Tail sea perch on inshore and artificial reefs.

Saltwater Fish - What bait to use for fishing - a list of saltwater baits with the main "diners" who will be tempted.

Saddle tail sea perch, saddletail snapper, fishing in australia photos
Photo from John Bell - Thanks JB!

 


Cooking Saddle Tail Sea Perch | Saddletail Snapper:

Sea Perch flesh (raw fillet) is white. The texture when cooked is firm and fine, with a low to medium fat content. The taste varies from sweet to mild to strong.

Microwave Cooking Times for Fish
- Fish fillets 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large 6 minutes/750g on medium
- Whole fish Small 3-4 minutes on medium

Easy Fish Recipes - From How To Cook Fish

 

Recipe for sea perch fish recipe perch fish with cucumber and mint salsa recipe photo perch fish in brown butter recipe fish pie with vegetables
Pan Seared Perch with Fried Capers Perch with Cucumber and Mint Salsa Fresh Perch in Brown Butter Funked-up Fish Pie

Commercial Fishing for Saddle Tail Sea Perch | Saddletail Snapper:


An important commercial fishery in north Western Australia and the Northern Territory, these are mainly caught using demersal and semi-pelagic otter trawl nets, traps, droplines and deepwater handlines. In Queensland they are also longlined

 

Exporters of Saddletail Snapper  |  Importers of Saddletail Snapper  |  Processors of Saddletail Snapper  |
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More links about Saddle Tail Sea Perch | Saddletail Snapper

Australian Government - Australian Bureau of Agricultural and Resource Economics and Sciences (PDF file) - Australian Fisheries Statistics 2010/2011

 


 


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