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Tiger Prawn (Penaeus esculentus)
& Black Tiger Prawn (Penaeus Monodon) Photographs and Information
| Scientific Name |
Penaeus esculentus |
| Location |
Australia wide, prolific northern Australia |
| Season |
April-June, August - November |
| Size |
To 340mm total length |
| Australian Species Code |
00 701900 |
| Taste, Texture |
- |
|
|
Information about Tiger Prawn (Penaeus esculentus) & Black
Tiger Prawn (Penaeus monodon):
|
Tiger Prawns are generally brown with dark banding. Their rostrum and antennae
are also banded.
Brown Tiger Prawns are endemic to Australian waters. Adult Tiger Prawns are found
to depths of 200 metres, but are mostly trawled in 10-20 metres of water over coarse
sediments.
Juvenile Tiger Prawns are found in shallow waters associated with seagrass beds,
sometimes on top of coral reef platforms.
Brown Tiger Prawns spawn in the Gulf of Carpentaria throughout the year with a peak
between July and October, in both inshore and offshore areas. A female tiger prawn
with a 39mm carapace length produces about 364,000 eggs.
Tiger prawns feed primarily at night. Their diet consists of molluscs,
crustaceans and polychaete worms.
Tiger Prawns are prey to squid, cuttlefish and a variety of fish. Estuarine fish
such as barramundi and king
threadfin and catfish are
major predators of juvenile tiger prawns.
Most of the Tiger Prawn catch in Australia is exported, with Japan the major
destination. Tiger prawns are caught at night using demersal otter trawls.
Beam trawls are used in some areas of the east coast fishery.
Black
Tiger Prawns (Penaeus Monodon) - (also known as giant tiger prawn, jumbo
tiger prawn, black tiger prawn, BT Shrimp, leader prawn, sugpo and grass prawn)
is a marine crustacean that is widely reared for food.
The black tiger prawn is a widespread,
fast growing tropical to subtropical species suited to warm brackish water that
occurs naturally along the northern Australian coast.
The natural distribution is
Indo-West-Pacific, ranging from the eastern coast of Africa, the Arabian
Peninsula, as far as South-east Asia, and the Sea of Japan. They can also be
found in eastern Australia, and a small number have colonised the Mediterranean
Sea via the Suez Canal. Further invasive populations have become established in
Hawaii and the Atlantic coast of the USA (Florida, Georgia and South Carolina).
The species can tolerate a wide range of
salinity, ranging from brackish to 40 ppt (parts per thousand), although it
prefers lower salinities and warmer temperatures.
These prawns are farmed around the world
in earthen ponds that are close to estuarine parts of river systems or bays. The
ponds, which are approximately 1 hectare in size and have a depth ranging from
1.5 to 2 metres, have a gently sloping bottom that allows for easy draining to
harvest the prawns
Both sexes reach approximately 36 cm long, and females can weigh up to 650 g,
making it the world's largest species of prawn.
[Main Australian Fish &
Seafood Page]
See Also:
Brown
Shrimp |
Brown Tiger Shrimp |
Cat
Tiger Shrimp |
Eastern King Prawn |
Endeavour Prawn |
Freshwater Shrimp |
Macrobrachium Shrimp |
Black Tiger Prawn |
Penaeus Monodon |
Pink
Shrimp |
Red Argentine Shrimp |
Deep Sea Red Shrimp |
Flower Shrimp |
Penaeus Indicus |
Vannamei Shrimp |
Giant Freshwater Prawn |
King
Prawn |
Prawns
|
School Prawns |
Red
Spot King Prawn | |
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