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Tailor (Pomatomus saltrix) Photographs and Information
| Scientific Name |
Pomatomus saltrix |
| Location |
NSW, VIC, TAS, SA, WA, QLD |
| Season |
All year round |
| Size |
Up to 1.2 metres |
| Australian Species Code |
37 334002 |
| Taste, Texture |
Strong fishy flavour. Soft to medium texture. |
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Information about Tailor (Pomatomus saltrix):
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Tailor are greenish blue or blue on the back and the sides and belly are silvery.
Their fins are pale green, tinged with yellow and the base of the pectoral fins are
bluish. Both jaws have numerous strong, sharp teeth and the lower jaw protrudes.
There are 2 dorsal fins, the first with 7 or 8 short spines and the second with
soft rays and a higher profile than the first dorsal. The rayed anal fin is almost
as long as the second dorsal fin. Tailor have forked tails with broad lobes.
Tailor live in coastal waters of all states except the Northern Territory.
Tailor can be found in waters ranging from estuaries and brackish waters, along surf
beaches and rocky headlands and are occasionally found offshore near the surface and
depths up to 50 metres.
Spawning usually takes place from late winter to early spring. They are serial
spawners (that is they release eggs and milt on a number of occasions during the spawning
season) Large females may produce more than 1 million eggs. The eggs are
pelagic.
Juvenile tailor feed upon small crustaceans, cephalopods and fish, while adult tailor
prey mainly on smaller schooling fish, particularly pilchards, sea garfish and sea mullet. Tailor are
cannibalistic and can be caught using tailor flesh as bait.
Tailor are one of the most popular recreational angling species. Estimates
indicate that there are more tailor taken by recreational fishermen than commercial
operators.
Anglers mainly fish for tailor using rod-and-line from beaches or rock platforms using
whole baits of pilchard or sea garfish. The baits are presented on 3 to 4 'ganged'
(joined together through the eye of each hook) hooks. The use of metal lures or
'spinners' is also popular. Tailor are mainly caught at dawn and duck when the fish
move closer inshore to feed.
With commercial fishing, the methods used are mainly gillnets and beach seines.
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Colour of raw
fillet: |
Pink to dark grey. |
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Texture: |
Soft to medium. |
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Fat Content: |
Medium and slightly oily. |
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Flavour: |
Distinct or strong fishy flavour. |
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