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Fish, Crustaceans &
Cephalopods |
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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Barbounia, Tiny |
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Barracouta |
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Barramundi |
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Bass, Sea |
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Batfish |
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Batfish, Silver |
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Blackfish |
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Boarfish |
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Bonito |
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Bug, Moreton Bay |
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Southern |
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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Golden
Trevally (Gnathanodon speciosus) Photographs
and Information
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Golden trevally are carnivorous. they are found off reefs,
over beaches and estuaries, sometimes in schools.
Golden Trevally juveniles live among the tentacles of jellyfish. Adults inhabit deep
lagoon and offshore reefs where they feed by rooting in the sand for invertebrates.
Raw trevally flesh is pinkish, but lightens when cooked. It has medium texture with a
medium to high fat content. The flavour is very mild, though slightly fishy.
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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
Stories And Insider Secrets From Tuna Fisherman And
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. Aimed At Everyday Users To Teach
Them How To Find, Attract And Catch Tuna! |
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| Scientific Name |
Gnathanodon speciosus |
| Location |
QLD, NT, WA, north NSW |
| Season |
All year round |
| Size |
To 110 cm |
| Australian Species Code |
37 337012 |
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Nutritional
Information
For every 100 grams raw product
for Trevally fillet. |
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Kilojoules |
483 (115
calories) |
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Cholesterol |
15 mg |
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Sodium |
74 mg |
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Total fat
(oil) |
0.5 g |
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Saturated
fat |
37% of total
fat |
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Monounsaturated fat |
14% of total
fat |
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Polyunsaturated fat |
49% of total
fat |
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Omega-3, EPA |
23 mg |
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Omega-3, DHA |
150 mg |
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Omega-6, AA |
19 mg |
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Angling for Golden Trevally | GT
Fishing:
Golden Trevally are an excellent sport fish. They
fight deep and hard and will take lures trolled beneath the surface. Live baiting
just below a float is usually successful.
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Cooking
Golden
Trevally:
 Trevallies have
superb
eating qualities, with a strong but not overpowering flavour. They are
an excellent choice for children as their bones are easily removed.
The flesh is darker in colour when raw
but once cooked the flesh turns brilliant white. It has a
full flavour with a medium to firm texture.
Bake, grill, smoke and deep or shallow fry trevally, but preferably
serve skinless. They can be excellent in sashimi and popular when served
fried with chips. Smoking helps to reduce the oiliness, which is high in
some species. Curried or herbed mayonnaise makes a delicious
accompaniment.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for
Golden Trevally:
The MSC certification program establishes that the seafood
product is traceable to the certified sustainable fishery.
More links about
Golden Trevally |
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