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Golden Trevally (Gnathanodon speciosus) Photographs and Information



Golden trevally are carnivorous. they are found off reefs, over beaches and estuaries, sometimes in schools.

Golden Trevally juveniles live among the tentacles of jellyfish. Adults inhabit deep lagoon and offshore reefs where they feed by rooting in the sand for invertebrates.

Raw trevally flesh is pinkish, but lightens when cooked. It has medium texture with a medium to high fat content. The flavour is very mild, though slightly fishy.

trevalgolden.jpg (3254 bytes)

trevalgoldenmap1.jpg (3705 bytes)

Scientific Name Gnathanodon speciosus
Location QLD, NT, WA, north NSW
Season All year round
Size To 110 cm
Australian Species Code 37 337012

 

Nutritional Information
For every 100 grams raw product
for Trevally fillet.

Kilojoules 483 (115 calories)
Cholesterol 15 mg
Sodium 74 mg
Total fat (oil) 0.5 g
Saturated fat 37% of total fat
Monounsaturated fat 14% of total fat
Polyunsaturated fat 49% of total fat
Omega-3, EPA 23 mg
Omega-3, DHA 150 mg
Omega-6, AA 19 mg

Angling for Golden Trevally | GT Fishing:

Golden Trevally are an excellent sport fish.  They fight deep and hard and will take lures trolled beneath the surface.  Live baiting just below a float is usually successful.

Saltwater Fish - What bait to use for fishing - a list of saltwater baits with the main "diners" who will be tempted.

 

 

 

 

 

 

 

 


Cooking Golden Trevally:

Mixed Reef Fish, Coral Trout, Snapper, Red Snapper, Grouper, Whiting, TrevallyTrevallies have superb eating qualities, with a strong but not overpowering flavour. They are an excellent choice for children as their bones are easily removed.

The flesh is darker in colour when raw but once cooked the flesh turns brilliant white. It has a full flavour with a medium to firm texture.

Bake, grill, smoke and deep or shallow fry trevally, but preferably serve skinless. They can be excellent in sashimi and popular when served fried with chips. Smoking helps to reduce the oiliness, which is high in some species. Curried or herbed mayonnaise makes a delicious accompaniment.

Microwave Cooking Times for Fish
- Fish fillets 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large 6 minutes/750g on medium
- Whole fish Small 3-4 minutes on medium

Easy Fish Recipes - From How To Cook Fish


Commercial Fishing for Golden Trevally:


The MSC certification program establishes that the seafood product is traceable to the certified sustainable fishery.

Exporters of Trevally | Importers of Trevally | Processors of Trevally Wholesale Suppliers of Trevally | Seafood Agents for Trevally |

See Also Commercial Fishing Suppliers of: Blacktip Trevally, Bludger Trevally, Giant Trevally, Malabar Trevally, Yellow Stripe Trevally

 

 


 

 


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