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Fish Photos &
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Abalone, Blacklip |
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Tuna |
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Mackerel Tuna (Euthynnus affinis) Photographs and Information
| Scientific Name |
Euthynnus affinis |
| Location |
Northern half of Australia |
| Season |
All year round |
| Size |
To 15 kg |
| Australian Species Code |
37 441010 |
| Taste, Texture |
Mild & meaty. Medium texture. |
|
Information about Mackerel Tuna (Euthynnus affinis):
Visit
Pond Reviews Fishing Videos for Tuna
|
Also known as Little Tunny and False Albacore.
Mackerel Tuna are striking looking fish, easily recognized by the patch of wavy
mackerel-like markings on the back which extend from the dorsal fin to the tail and four
or five rounded black spots on the belly between the pectoral and ventral fins. Some
have spots level with the pectoral fin and they are considered to be an Atlantic variation
of the species. Those with spots below the pectoral fin belong to the Indian Ocean
and the Pacific.
They are robust, tapering fish which school in inshore coastal waters, where they feed
on pilchards, blue sprats and herring. They were called mackerel tuna because they
are so common on mackerel grounds where they are a constant nuisance to professional
mackerel trolling boats.
Mackerel tuna are a dark-fleshed fish. They fight hard when hooked. They
are also very good bait.
Trolling is the best way to catch them.
| Colour of Raw
fillet: |
Pink to red. |
| Recovery Rate |
70 - 75% from whole tuna (gilled
and gutted) |
| Texture: |
Medium to Firm. |
| Fat Content: |
Low to high. |
| Flavour: |
Rich, mild and meaty when
cooked. |
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NUTRITIONAL
INFORMATION
(per 100g of raw product)
Data for Yellowfin Tuna |
| |
| Kilojoules |
521 (124 calories) |
| Cholesterol |
30 mg |
| Sodium |
37 g |
| Total fat (oil) |
0.5 g |
| Saturated fat |
33% of total fat |
| Monounsaturated fat |
13% of total fat |
| Polyunsaturated fat |
54% of total fat |
| Omega-3, EPA |
14 mg |
| Omega-3, DHA |
100 mg |
| Omega-6, AA |
15 mg |
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