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Mackerel Tuna (Euthynnus affinis) Photographs and Information

wpe36.jpg (4749 bytes)


Scientific Name Euthynnus affinis
Location Northern half of Australia
Season All year round
Size To 15 kg
Australian Species Code 37 441010
Taste, Texture Mild & meaty.  Medium texture.

Information about Mackerel Tuna (Euthynnus affinis):

Visit Pond Reviews Fishing Videos for Tuna


Also known as Little Tunny and False Albacore.

Mackerel Tuna are striking looking fish, easily recognized by the patch of wavy mackerel-like markings on the back which extend from the dorsal fin to the tail and four or five rounded black spots on the belly between the pectoral and ventral fins.  Some have spots level with the pectoral fin and they are considered to be an Atlantic variation of the species.  Those with spots below the pectoral fin belong to the Indian Ocean and the Pacific.

They are robust, tapering fish which school in inshore coastal waters, where they feed on pilchards, blue sprats and herring.  They were called mackerel tuna because they are so common on mackerel grounds where they are a constant nuisance to professional mackerel trolling boats.

Mackerel tuna are a dark-fleshed fish.  They fight hard when hooked.  They are also very good bait.

Trolling is the best way to catch them.

Colour of Raw fillet: Pink to red.
Recovery Rate 70 - 75% from whole tuna (gilled and gutted)
Texture: Medium to Firm.
Fat Content: Low to high.
Flavour: Rich, mild and meaty when cooked.

 

NUTRITIONAL INFORMATION
(per 100g of raw product)
Data for Yellowfin Tuna

 
Kilojoules 521 (124 calories)
Cholesterol 30 mg
Sodium 37 g
Total fat (oil) 0.5 g
Saturated fat 33% of total fat
Monounsaturated fat 13% of total fat
Polyunsaturated fat 54% of total fat
Omega-3, EPA 14 mg
Omega-3, DHA 100 mg
Omega-6, AA 15 mg

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