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Venus
Tusk Fish (Choerodon venustus) Photographs
and Information
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Also known as blue-spotted grouper, bluebone, blue-parrot, pink sided tusk fish.
Tusk fish are members of the Wrasse family. They are named for their tusk-like
canine teeth in the front of their jaws.
The Venus Tusk Fish is the largest of the group. It is extremely variable in
colour, the basic tone ranging from green through pale blue to pink and brick red.
The one most permanent colour seems to be the large bright blue spots well distributed
over the head and body.
Venus tusk fish take most baits, but some anglers regard ghost crabs as being the best
bait.
It is a very good table fish, the flesh being firm, white, flaky and of very good
flavour.
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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
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Them How To Find, Attract And Catch Tuna! |
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| Scientific Name |
Choerodon venustus |
| Location |
Northern half of Australia |
| Season |
All year round |
| Size |
To about 2.5 kg |
| Australian Species Code |
- |
| Taste, Texture |
mild & sweet. Firm, white & flaky. |
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Nutritional
Information
For every 100 grams raw product
for Venus Tusk Fish fillet. |
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Kilojoules |
- |
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Cholesterol |
- |
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Sodium |
- |
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Total fat
(oil) |
- |
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Saturated
fat |
- |
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Monounsaturated fat |
- |
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Polyunsaturated fat |
- |
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Omega-3, EPA |
- |
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Omega-3, DHA |
- |
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Omega-6, AA |
- |
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Fishing Angling for Venus Tusk Fish:
Venus tusk fish take most baits, but some anglers regard ghost crabs as being the best
bait.
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Cooking
Venus Tusk Fish:
It is a very good table fish, the flesh being firm, white, flaky and of very good
flavour.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Venus Tusk Fish:
More links about
Venus Tusk Fish |
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