Welcome to Sea-Ex - Australian Fish and Seafood Photographs and Information

Recreational Angling Site

Angling, Boating, Fishing Info, Sailing, Diving, Boat Charters, Fishing Guides, Marinas etc. CLICK HERE

Fish & Other Seafood

Beche De Mer
(Sea Cucumber)

Also known as Allison Tuna and Ahi (Hawaii)

The caudal fin of the yellowfin tuna is distinctly notched in an "M" chape at the centre of its fork.  Behind the second dorsal fin and the anal fin, the body profile of the yellowfin tuna is somewhat flat.  The ventral surface of the liver is smooth and the right lobe is longer than the central lobe.

Yellowfin tuna adults are distinguished by having a moderately long pectoral fin that is one third to one quarter the body fork length.  In juveniles there are about 20 broken pale lines crossing the lower sides.  In large fish, the second dorsal and anal fins may be exceedingly elongated and bright yellow.  Yellowfin tuna less than 75cm fork length (10kg whole weight) may be difficult to distinguish from small bigeye tuna. 

A beautiful and colourful tuna.  Blue to steel black above, silver to silvery gold on the flanks, silvery white below.  In fresh fish a band of bright gold or iridescent blue (sometimes both) runs along the upper flank, separating the dark back from the lighter belly area.

The stomach area sometimes carries oval, colourless patches and vague broken vertical bars of white.  These are more obvious in juveniles.

The yellowfins fins are bright yellow.  The finlets, in particular are canary yellow with black margins.

In Australian waters fish of between 2 and 80kg are common with some specimens reaching 100kg.  In other countries Yellowfin have been recorded in excess of 150kg.

Yellowfin is a very good eating fish (yellowfin tuna recipes).  It is extremely good as sashimi (raw fish).

Yellowfin Tuna are found close inshore, in clean warm currents, but are more common on the Continental Shelf areas.  They prefer clean water with water temperatures of 17-27șC.  They rarely venture into dirty, discoloured areas.

Yellowfin feed both on the surface, and well down in the water column.

Small yellowfin (2-12kg) will take trolled and cast lures, small live baits and sometimes freely drifted pilchards or cut flesh strips.  Larger yellowfin take small and medium live baits, up to and including live frigate mackerel, bonito and striped tuna weighing as much as 5kg plus.

A favoured Australian technique for taking large yellowfin involves the use of unweighted flesh strip baits or pilchards used in conjunction with a berley trail of fish 'cubes'

Yellowfin are extremely powerful and demand the best in tackle and gaffs!

Fishing Tips - Yellowfin tuna are fished in near-coastal and offshore regions of New South Wales and can be caught by trolling lures or fishing live or dead baits at anchor or on the drift. Pilchards, small skipjack tuna and mackerel are common baits used by anglers. These tuna can also be caught from drifting boats using dead or live bait such as redfish or nannygai along with berley.

TUNA RECIPES

TUNA SUPPLIERS

Exporters, Importers & Processors, Wholesale & Agents of Yellowfin Tuna
 

Recipes for Yellowfin Tuna from How To Cook Fish

YELLOWFIN TUNA LINKS:
'The Story of Greg Pickerings' Pending World Record Yellowfin Tuna'
Yellowfin Tuna--General Description 
Yellowfin Tuna--General Description & Uses of Fish

[Main Australian Fish & Seafood Page]
 

These photos are from Commercial Fishing Supplies - Mooloolaba, Australia