ABALONE RECIPES:

Abalone is an edible mollusc.  Endemic to Australia.  It is considered a delicacy.  It has a single, ear-shaped shell lined with mother of pearl. It has a delicate taste with a firm texture. See also:  Preparation of Seafood

NEW >> Abalone Cooking Videos

How to Cook & Clean Abalone	Champion Abalone

Abalone Chowder - A creamy chowder of vegetables and abalone - serve with crusty french bread.

Abalone Pasta - Abalone, mushrooms, sun-dried tomatoes and parmesan cheese served over fettuccini pasta.

Abalone Supreme - Abalone steak rolls filled with proscuitto, pine nuts and cheese.

Avocado Abalone - Crumbed Abalone steaks wrapped around peppers, mozzarella cheese and avocado.

Pan Fried Abalone - A simple, yet delicious way to prepare abalone. Panfried with butter, lemon & seasonings.

Sautéd Abalone - Abalone dipped in egg wash and breadcrumbs.

Stir Fried Abalone with Cucumber - Asian inspired quick abalone dish.

Instructions on preparing abalone western style - Step by Step photos