Abalone is an edible mollusc.
Endemic to Australia. It is considered a delicacy. It has a
single, ear-shaped shell lined with mother of pearl. It has a
delicate taste with a firm texture. See also:
Preparation of
Seafood
Abalone Chowder - A creamy chowder of vegetables and
abalone - serve with crusty french bread.
Abalone Pasta-
Abalone, mushrooms, sun-dried tomatoes and parmesan cheese
served over fettuccini pasta.
Abalone Supreme - Abalone steak rolls filled with
proscuitto, pine nuts and cheese.
Avocado Abalone- Crumbed Abalone steaks wrapped
around peppers, mozzarella cheese and avocado.
Pan Fried Abalone - A simple, yet delicious way to
prepare abalone. Panfried with butter, lemon & seasonings.
Sautéd Abalone - Abalone dipped in egg wash and
breadcrumbs.
