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ABALONE RECIPES

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ABALONE RECIPES:

Abalone is an edible mollusc.  Endemic to Australia.  It is considered a delicacy.  It has a single, ear-shaped shell lined with mother of pearl. It has a delicate taste with a firm texture. See also:  Preparation of Seafood

SEE ALSO >> Abalone Cooking Videos

How to Cook & Clean Abalone

Abalone in Oyster Sauce

How to Cook & Clean Abalone

Abalone in Oyster Sauce

 

 

Abalone Chowder - A creamy chowder of vegetables and abalone - serve with crusty french bread.

 

Abalone Pasta - Abalone, mushrooms, sun-dried tomatoes and parmesan cheese served over fettuccini pasta.

 

Abalone Supreme - Abalone steak rolls filled with proscuitto, pine nuts and cheese.

 

Avocado Abalone - Crumbed Abalone steaks wrapped around peppers, mozzarella cheese and avocado.

 

Pan Fried Abalone - A simple, yet delicious way to prepare abalone. Panfried with butter, lemon & seasonings.

 

Sautéd Abalone - Abalone dipped in egg wash and breadcrumbs.

 

Stir Fried Abalone with Cucumber - Asian inspired quick abalone dish.

 

Instructions on preparing abalone western style - Step by Step photos

 

 

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

 

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