Fish Photos, Fishing Info, Angling, Catching Fish, Cooking Fish

Australian Fish Photos, Seafood Photographs and Information

Custom Search
 

Directory & Info for Fishing, Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing, Sports fishing, Game Fishing..
See >> Info on All types of Fishing | Angling | Tackle etc

 

Australian Fish Bag Limits and Size Regulations

Photos of  Australian Seafood, Fish, Crustaceans & Cephalopods and Information on each....

Abalone, Blacklip
Albacore Tuna
Baler Shell
Barbounia, Tiny
Barracouta
Barramundi
Bass, Sea
Batfish
Batfish, Silver
Blackfish
Boarfish
Bonito Tuna
Bonito, Watson's Leaping
Bream
Bream, Butter
Bream, Slate
Bug, Moreton Bay (Slipper Lobster)
Bug, Balmain
Butterfish
Calamari, Southern
Carp, European
Catfish, Blue
Catfish, Lesser Salmon
Cockles
Cod, Bar
Cod, Blue eye
Cod, Coral Rock
Cod, Ghost
Cod, Maori
Cod, Murray
Cod, Southern Rock
Cod, Spotted
Cod, Tomato
Cod, Wirrah
Cod, Yellow Spotted
Coral Trout
Cowanyoung
Crab, Blue Swimmer
Crab, Champagne
Crab, Giant
Crab, Mud
Crab, Spanner
Crawfish
Cuttlefish
Dart Fish
Dolphin Fish
Dory, John
Dory, Mirror
Dory, Silver
Drummer, Southern
Eel, Longfin
Emperor, Red
Emperor, Red Throat
Flathead
Flounder, Small Toothed
Flutemouth, Rough
Frost Fish
Garfish
Gemfish
Goatfish
Grouper
Gurnard, Red
Gurnard, Spotted
Hairtail
Hump Headed Maori Wrasse
Hussar
Jackass Fish
Jacket, Ocean
Jacket, Sea
Jewfish
Jobfish, Gold Banned
Jobfish, Rosy
Kingfish, Yellowtail
Latchet Fish
Leatherjacket, Reef
Ling
Lobster - Eastern Rock
Lobster - Southern Rock
Long Tom
Luderick
Mackeral, Jack
Mackerel, Slimey
Mado
Mahi Mahi
Mangrove Jack
Marlin, Black
Marlin, Blue
Marlin, Striped
Melon Shell
Monkfish
Mono
Moon Fish
Morwong
Morwong, Red
Mullet - Roe
Mullet, Diamond Scale
Mullet, Red
Mullet, Sea
Mullet, Yelloweye
Mulloway
Mussels Black
Mussels Greenlip
Nanygai
Octopus
Orange Roughy
Oreo, Black
Oyster, Native
Oyster, Pacific
Oyster, Sydney Rock
Parrot Fish
Parrot Fish (2)
Perch, Ocean
Perch, Saddle Tail Sea
Perch, Silver
Perch, Splendid
Perch, Stripey Sea
Pig Fish
Pike
Pineapple Fish
Prawn, Banana
Prawn, King
Prawn, Red Spot
Prawn, School
Prawn, Tiger
Queenfish, Needleskin
Rainbow Runner
Redclaw Crayfish
Redfish
Ribaldo
Ribbon Fish
Rudder Fish
Salmon, Atlantic
Salmon, Australian
Scad
Scallops, Queensland
Scallops, Tasmanian
Scorpion Fish, Raggy
Shark
Shark Black Tip
Shark, Blue
Shark Bronze Whaler (Dusky)
Shark, Bull
Sharks Fins
Shark, Gummy
Shark, Mako
Shark, School
Shark, Tiger
Shark, Whiskery Reef
Shark, White
Shrimp, Mantis
Sicklefish
Silver Biddy
Snapper
Snapper, Big Eye
Snapper, Fry Pan
Snapper, Gold Band
Snapper, King
Snapper, Red
Snapper, Red Tropical
Sole
Sole, Tongue
Squid, Arrow
Squirrel Fish
Stargazer
Stingray, Butterfly
Stripey Sea Perch
Surgeonfish, Sixplate Sawtail
Sweetlip, Slatey
Sweetlip, Yellow
Swordfish
Tailor
Tarwhine
Tilefish, Pink
Trevally, Big Eye
Trevally, Golden
Trevally, Silver
Triple Tail
Trout
Trumpeter, Striped
Tuna, Albacore
Tuna, Bigeye
Tuna, Bluefin
Tuna, Longtail
Tuna, Skipjack
Tuna, Striped
Tuna, Mackerel
Tuna, Yellowfin
Venus Tusk Fish
Whiting, Sand
Whiting, School
Wrasse
Yabby, Freshwater Crayfish
Yellowtail
FULL LIST of Fish & Seafood

Beche De Mer
(Sea Cucumber - Trepang)

Amberfish
Blackfish
Black Teatfish
Brown Sandfish
Curryfish
Elephants Trunks fish
Greenfish
Lollyfish
Pinkfish
Prickly Redfish
Sandfish
Stonefish
Surf Redfish
White Teatfish

Sea-Ex Seafood Trade Directory
Directory of Seafood Companies by Species Imported, Exported, Wholesale, Processors & Producers
Click Here for SEAFOOD DIRECTORY

Commercial Seafood Directory
Sea-Ex Seafood, Fishing, Marine Directory
Aquaculture Directory
Seafood Trading Board
Commercial Fishing
Seafood Information by Country
Fish Photos & Fish Information
Interesting Fish Facts & Trivia
Country Directories
Thailand Business Directory
Seafood
Wholesale Seafood Suppliers Australia
Wholesale Seafood Suppliers International
Retail Seafood Sales
Seafood Restaurants
Seafood Recipes
Seafood Information
Seafood Industry Resources
Sea-Ex Seafood & Fishing Directory - Home Page

Bronze Whaler (Dusky) Shark (Carcharbinus obscurus) Photographs and Information



The Dusky Whaler has a long pointed snout, long pectoral fins and a low ridge between the dorsal fins. The first dorsal fin is tall and the tail is heterocercal. The teeth are serrated. Those in the upper jaw are broad and triangular. The lower jaw teeth are more slender.

The species is grey to grey-brown above and pale below. There is an indistinct stripe on the side of the body. It extends forward from above the pelvic fins. In juveniles, the lower lobe of the caudal fin and underside of the pectoral fins are dusky. Fin markings become less distinct as the fish ages.

Dorsal spines (total): 0 - 0; Anal spines: 0. A large shark with a broadly rounded snout, triangular saw-edged upper teeth, curved moderate-sized pectoral fins, and an interdorsal ridge. Blue-grey, lead-grey above, white below; tips of pectoral and pelvic fins, as well as lower lobe of caudal fin and dorsal fins often dusky in young, plain in adults. 

 

Did you know? A group of sharks is called a "shiver"

Did you know? A shark is the only fish that can blink with both eyes

 

Scientific Name Carcharbinus obscurus
Location

Southern Massachusetts to Florida (USA), Georges Bank, Bahamas, Cuba, northern Gulf of Mexico, Nicaragua, and southern Brazil. Eastern. Canary Islands, Cape Verde, Senegal, Sierra Leone. Some records from the Mediterranean and Madeira may be based on Carcharhinus galapagensis. Red Sea, Mozambique and South Africa to Japan, China, Viet Nam and Australia. Southern California, USA to Gulf of California and the Revillagigedo Island. Highly migratory species.

Size

420 cm TL (male/unsexed); max. published weight: 346.5 kg; max. reported age: 40 years

Bronze Whaler (Dusky) Shark (Carcharbinus obscurus)

Found in coastal and offshore waters but not oceanic. Adults are commonly found at depths of 200-400 m, young in shallower waters. A seasonal migratory species over parts of its range. Feeds on bottom and pelagic bony fish, sharks, skates, rays, cephalopods, gastropods, crustaceans, sometimes mammalian carrion and inorganic objects. Viviparous. Large adults are potentially dangerous. Utilized fresh, dried-salted, frozen and smoked for human consumption; hides for leather; fins for sharks-fin soup; and liver oil extracted for vitamins.

Nutritional Information
For every 100 grams raw product
for Shark fillet.

Kilojoules 420 (100 calories)
Protein 21.2 g
Cholesterol 48 mg
Sodium 90 mg
Total fat (oil) 0.9 g
Saturated fat 27% of total fat
Monounsaturated fat 20% of total fat
Polyunsaturated fat 53% of total fat
Omega-3, EPA 17 mg
Omega-3, DHA 252 mg
Omega-6, AA 30 mg

 

Other Shark Links:

SHARK RECIPES

Recipes for Shark from How To Cook Fish


Angling for Shark:

This is a great shark to catch. Big, fights well, will easily take a dead bait such as stingray and especially loves large eels (upto 20lb) a favourite for 80 years off the wharf at Tathra in New South Wales. This shark has a remarkably large head, great for munching on surfboards !!!. The jaws when cleaned up correctly stand out as a great trophy . This is a dangerous shark to catch and will often fake death for hours out of the water, only to come alive again and cause danger if you are standing too close.. Has a great jaw structure. Loves shallow water and will often come in close to feed at night     


SHARK ATTACKS

International Shark Attack Files - How stats are gathered, the history of the file, how to report a shark attack and who to contact about the ISAF. Lots of information. Maps, graphs and reports based on statistics from the International Shark Attack File. Your risk of shark attack compared to your chances of getting bit by animals in NY City, hit by lightning, having an accident in your home, or being attacked by an alligator. Learn what the different types of attacks are, when and where they are most likely to occur.
http://www.flmnh.ufl.edu/fish/Sharks/ISAF/ISAF.htm


Cooking Shark:

Colour of Raw Fillet:

Pink

Texture/firmness:

medium/firm, flaky.

Fat Content:

Low

Flavour: Medium, sweet. Mild to moderate fishy flavour

Smaller sharks have sweet and delicious flesh, and are popular for their boneless and thick flakes. They have been commonly used for the traditional fish and chips but should not be overlooked for barbecuing, poaching, braising and baking. Marinate first in oil and lemon to tenderise the flesh.

Remove the skin before cooking, particularly when barbecuing, to prevent it shrinking and tearing the flesh.

Excellent for soups, shark is most popularly used in Asian-style shark fin soup and can also be successfully combined with crab meat. The texture of shark also makes it a great ingredient for fish cakes or kebabs.

Make good use of the firm flesh and enhance the flavour by cooking slowly with strong tomato and herb sauce.

Ammonia odour in shark flesh can be reduced by soaking it in milk, vinegar and water or lemon juice. However, if ammonia odours are detected, it is advisable to reject the product.

Shark Recipes:
Mako Shark with Pineapple Salsa - Mako shark fillets with a pineapple, lime, red onion, mint, cilantro salsa

Marinated Shark Steaks - Shark marinated in soy sauce, rice wine, lemon juice, parsley, garlic and minced green onions.

Shark Salad - Carrots, broccoli, mushrooms, green peppers and Italian salad dressing over lettuce.

Shark Steaks Au Poivre - Shark steaks with a brandy and pepper cream sauce.

Microwave Cooking Times for Fish
- Fish fillets 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large 6 minutes/750g on medium
- Whole fish Small 3-4 minutes on medium

       
Tomato Seafood Sauce
for Blackened Shark
Mako Shark 2 Ways Shark - Cooking Dogfish Shark Curry
       

Commercial Fishing for Shark:

Wild caught.
Recovery Rate for Fillets: up to 80% from shark barrels
 

Processors of Shark  |  Exporters of Shark  |  Importers of Shark  |
Wholesale Suppliers of Shark  |  Seafood Agents for Shark


 

 


1996 - 2017 Sea-Ex Australia Sea-Ex Seafood Fishing Home Page
Any problems regarding this page, please contact webmaster [at] sea-ex.com
 

Disclaimer  |  Privacy Policy  |  Cookie Policy