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Fish Photos &
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Fish & Other
Seafood |
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Tuna |
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Southern |
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Yellowtail |
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Australian Salmon (Arripis trutta) Photographs and Information
| Scientific Name |
Arripis trutta |
| Location |
Sth QLD to TAS, across to sth WA |
| Season |
November to May |
| Size |
To 75 cm and 9 kg |
| Australian Species Code |
37 344900 |
| Taste, Texture |
Strong fishy taste, firm texture. |
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Information about Australian Salmon (Arripis trutta):
Visit Pond Reviews Fishing Videos for Salmon
|
Australian Salmon have moderately rounded, elongated bodies. Their dorsal fin is
much longer than the anal fin and has 9 spines and 15-19 rays. Their caudal fin is
forked. Australian Salmon are olive green to steel blue with small dark spots on the
back and upper sides, and pale yellow-green to silvery white below. The pectoral
fins are bright yellow. Juveniles are silvery white with several rods of large
golden or brown spots on the back and sides.
Australian Salmon are endemic to the Australasian region, and inhabit southern
Australian waters and also Lord Howe and Norfolk Islands, the north and south islands of
New Zealand and the Kermadec Islands.
They live in continental shelf waters including estuaries, bays and inlets. They
school in shallow, open coastal waters and can move over reefs in depths just sufficient
to cover their bodies. Juvenile Australian Salmon are found over soft substrates in
shallow and sheltered coastal waters. They are often found over seagrass beds and in
mangrove-lined creeks. They can tolerate temperature and salinity extremes, such as
those found in the gulfs in South Australia and the Coorong. Larger fish move into
exposed coastal waters such as around rocky headlands near reefs and the surf zone.
Australian salmon are a commercial species harvested primarily by beach seining or
bottom set gillnetting. They can also be caught using modified purse seining
techniques in which fishers operate in shallow waters behind the surf line. Large
fish are also taken on trolling gear.
Australian Salmon are taken by recreational anglers. they are especially popular
with beach and rock anglers. They are targeted by shoreline and boat based trolling.
The most common method is the use of pilchard bait on 'ganged' (linked) hooks.
Metal lures also work well.
They are opportunistic feeders and they feed on crustaceans and small fish, pilchards,
anchovies, tommy ruff, southern sea garfish
and calamari, squid and polychaete worms.
Migrating schools of Australian salmon are preyed on by whaler sharks, white pointer
sharks, grey nurse sharks, dolphins and occasionally seals.
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Colour of Raw
Fillet: |
Dark. |
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Texture:
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Coarse to medium texture, firm. |
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Fat Content: |
Low to medium. |
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Flavour: |
Strong fishy taste, distinct flavour. |
[Main Australian Fish &
Seafood Page] |
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