Fish Photos, Fishing Info, Angling, Catching Fish, Cooking Fish

Australian Fish Photos, Seafood Photographs and Information

Custom Search
 

Directory & Info for Fishing, Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing, Sports fishing, Game Fishing....
See >> Info on All types of Fishing | Angling | Tackle etc

 

Australian Fish Bag Limits and Size Regulations

Photos of  Australian Seafood, Fish, Crustaceans & Cephalopods and Information on each...

Abalone, Blacklip
Albacore Tuna
Baler Shell
Barbounia, Tiny
Barracouta
Barramundi
Bass, Sea
Batfish
Batfish, Silver
Blackfish
Boarfish
Bonito Tuna
Bonito, Watson's Leaping
Bream
Bream, Butter
Bream, Slate
Bug, Moreton Bay (Slipper Lobster)
Bug, Balmain
Butterfish
Calamari, Southern
Carp, European
Catfish, Blue
Catfish, Lesser Salmon
Cockles
Cod, Bar
Cod, Blue eye
Cod, Coral Rock
Cod, Ghost
Cod, Maori
Cod, Murray
Cod, Southern Rock
Cod, Spotted
Cod, Tomato
Cod, Wirrah
Cod, Yellow Spotted
Coral Trout
Cowanyoung
Crab, Blue Swimmer
Crab, Champagne
Crab, Giant
Crab, Mud
Crab, Spanner
Crawfish
Cuttlefish
Dart Fish
Dolphin Fish
Dory, John
Dory, Mirror
Dory, Silver
Drummer, Southern
Eel, Longfin
Emperor, Red
Emperor, Red Throat
Flathead
Flounder, Small Toothed
Flutemouth, Rough
Frost Fish
Garfish
Gemfish
Goatfish
Grouper
Gurnard, Red
Gurnard, Spotted
Hairtail
Hump Headed Maori Wrasse
Hussar
Jackass Fish
Jacket, Ocean
Jacket, Sea
Jewfish
Jobfish, Gold Banned
Jobfish, Rosy
Kingfish, Yellowtail
Latchet Fish
Leatherjacket, Reef
Ling
Lobster - Eastern Rock
Lobster - Southern Rock
Long Tom
Luderick
Mackeral, Jack
Mackerel, Slimey
Mado
Mahi Mahi
Mangrove Jack
Marlin, Black
Marlin, Blue
Marlin, Striped
Melon Shell
Monkfish
Mono
Moon Fish
Morwong
Morwong, Red
Mullet - Roe
Mullet, Diamond Scale
Mullet, Red
Mullet, Sea
Mullet, Yelloweye
Mulloway
Mussels Black
Mussels Greenlip
Nanygai
Octopus
Orange Roughy
Oreo, Black
Oyster, Native
Oyster, Pacific
Oyster, Sydney Rock
Parrot Fish
Parrot Fish (2)
Perch, Ocean
Perch, Saddle Tail Sea
Perch, Silver
Perch, Splendid
Perch, Stripey Sea
Pig Fish
Pike
Pineapple Fish
Prawn, Banana
Prawn, King
Prawn, Red Spot
Prawn, School
Prawn, Tiger
Queenfish, Needleskin
Rainbow Runner
Redclaw Crayfish
Redfish
Ribaldo
Ribbon Fish
Rudder Fish
Salmon, Atlantic
Salmon, Australian
Scad
Scallops, Queensland
Scallops, Tasmanian
Scorpion Fish, Raggy
Shark
Shark Black Tip
Shark, Blue
Shark Bronze Whaler (Dusky)
Shark, Bull
Sharks Fins
Shark, Gummy
Shark, Mako
Shark, School
Shark, Tiger
Shark, Whiskery Reef
Shark, White
Shrimp, Mantis
Sicklefish
Silver Biddy
Snapper
Snapper, Big Eye
Snapper, Fry Pan
Snapper, Gold Band
Snapper, King
Snapper, Red
Snapper, Red Tropical
Sole
Sole, Tongue
Squid, Arrow
Squirrel Fish
Stargazer
Stingray, Butterfly
Stripey Sea Perch
Surgeonfish, Sixplate Sawtail
Sweetlip, Slatey
Sweetlip, Yellow
Swordfish
Tailor
Tarwhine
Tilefish, Pink
Trevally, Big Eye
Trevally, Golden
Trevally, Silver
Triple Tail
Trout
Trumpeter, Striped
Tuna, Albacore
Tuna, Bigeye
Tuna, Bluefin
Tuna, Longtail
Tuna, Skipjack
Tuna, Striped
Tuna, Mackerel
Tuna, Yellowfin
Venus Tusk Fish
Whiting, Sand
Whiting, School
Wrasse
Yabby, Freshwater Crayfish
Yellowtail
FULL LIST of Fish & Seafood

Beche De Mer
(Sea Cucumber - Trepang)

Amberfish
Blackfish
Black Teatfish
Brown Sandfish
Curryfish
Elephants Trunks fish
Greenfish
Lollyfish
Pinkfish
Prickly Redfish
Sandfish
Stonefish
Surf Redfish
White Teatfish

Sea-Ex Seafood Trade Directory
Directory of Seafood Companies by Species Imported, Exported, Wholesale, Processors & Producers
Click Here for SEAFOOD DIRECTORY

Commercial Seafood Directory
Sea-Ex Seafood, Fishing, Marine Directory
Aquaculture Directory
Seafood Trading Board
Commercial Fishing
Seafood Information by Country
Fish Photos & Fish Information
Interesting Fish Facts & Trivia
Country Directories
Thailand Business Directory
Seafood
Wholesale Seafood Suppliers Australia
Wholesale Seafood Suppliers International
Retail Seafood Sales
Seafood Restaurants
Seafood Recipes
Seafood Information
Seafood Industry Resources
Sea-Ex Seafood & Fishing Directory - Home Page

Shark Photographs and Information | Shark Fishing



Sharks have been fished for thousands of years. In primitive societies, they were caught with wooden or bone hooks for their meat and livers. Their teeth could be used as weapons or tools. Over time, uses have been found for most parts of a shark’s body. The skin can be used for leather for shoes or belts, jaws are taken as souvenirs, the flesh is eaten, the carcass can be used for fertilizers, the fins in soup and shark liver oil is a rich source of Vitamin A and has been used in medicines and cosmetics.

Shark fillets are commonly sold as boneless fillets or flake in Australia. Other names such as rock salmon are used overseas. New Zealand gummy shark (Mustelus lenticulatus) is often sold as rig or lemon fish .

 

Did you know? A group of sharks is called a "shiver"

Did you know? A shark is the only fish that can blink with both eyes


shark.jpg (3130 bytes)

Scientific Name -
Location -
Season -
Size -
Australian Species Code -
Taste, Texture -

 

Nutritional Information
For every 100 grams raw product
for Shark fillet.

Kilojoules 420 (100 calories)
Protein 21.2 g
Cholesterol 48 mg
Sodium 90 mg
Total fat (oil) 0.9 g
Saturated fat 27% of total fat
Monounsaturated fat 20% of total fat
Polyunsaturated fat 53% of total fat
Omega-3, EPA 17 mg
Omega-3, DHA 252 mg
Omega-6, AA 30 mg

Other Shark Links:

SHARK RECIPES

Recipes for Shark from How To Cook Fish


Angling for Shark | Shark Fishing:

head photo of hammerhead shark

Hammerhead shark showing head above water and mouth details

Hammerhead Shark - Fort Lauderdale Deep Sea Fishing - Fishing Reports Lady Pamela II

10 ft Game Shark

Thresher Shark. Photo taken from flybridge

 


SHARK ATTACKS

International Shark Attack Files - How stats are gathered, the history of the file, how to report a shark attack and who to contact about the ISAF. Lots of information. Maps, graphs and reports based on statistics from the International Shark Attack File. Your risk of shark attack compared to your chances of getting bit by animals in NY City, hit by lightning, having an accident in your home, or being attacked by an alligator. Learn what the different types of attacks are, when and where they are most likely to occur.
http://www.flmnh.ufl.edu/fish/Sharks/ISAF/ISAF.htm

 


Cooking Shark:

Colour of Raw Fillet:

Pink

Texture/firmness:

medium/firm, flaky.

Fat Content:

Low

Flavour: Medium, sweet. Mild to moderate fishy flavour

Smaller sharks have sweet and delicious flesh, and are popular for their boneless and thick flakes. They have been commonly used for the traditional fish and chips but should not be overlooked for barbecuing, poaching, braising and baking. Marinate first in oil and lemon to tenderise the flesh.

Remove the skin before cooking, particularly when barbecuing, to prevent it shrinking and tearing the flesh.

Excellent for soups, shark is most popularly used in Asian-style shark fin soup and can also be successfully combined with crab meat. The texture of shark also makes it a great ingredient for fish cakes or kebabs.

Make good use of the firm flesh and enhance the flavour by cooking slowly with strong tomato and herb sauce.

Ammonia odour in shark flesh can be reduced by soaking it in milk, vinegar and water or lemon juice. However, if ammonia odours are detected, it is advisable to reject the product.

Shark Recipes:
Mako Shark with Pineapple Salsa - Mako shark fillets with a pineapple, lime, red onion, mint, cilantro salsa

Marinated Shark Steaks - Shark marinated in soy sauce, rice wine, lemon juice, parsley, garlic and minced green onions.

Shark Salad - Carrots, broccoli, mushrooms, green peppers and Italian salad dressing over lettuce.

Shark Steaks Au Poivre - Shark steaks with a brandy and pepper cream sauce.

Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium

 

       
Tomato Seafood Sauce
for Blackened Shark
Mako Shark 2 Ways Shark - Cooking Dogfish Shark Curry
       

Commercial Fishing for Shark:

Increasing quantities of roughskin dogfishes (which have clean, white flesh) are being sold in Australia.

Some shark species are heavily exploited (sometimes wastefully, for their fins only), and the fisheries are strictly managed.

Large whaler sharks, tiger sharks and hammerheads are rarely sold due to their strong flavour and high mercury content.

What fishing methods are used to catch sharks:

Gillnets are the most common fishing gear used in fisheries that are targeting sharks.  Gillnets consist of a panel or panels of net held vertically in the water column, either suspended near the surface or near the ocean floor. The mesh size used depends on the species being fished. Small finfish and sharks are able to pass through the meshes. The meshes are designed to entrap the fish around the torso.

Large specimens may become entangled in the net or may bounce off. Net panels are usually several hundred metres in length, and a number of panels can be joined in a single set. Nets are usually stored on net reels or drums and are set by placing one end in the water with a counter-weighted flagpole as the vessels steams forward.

The drag of the net in the water then pulls the net from the reel until the end of the net is reached. This end remains attached to the vessel. Nets are usually allowed to fish for 2–6 hours.

Hauling is the reverse of the setting process, with the catch being removed by hand as the net is wound back on to the reel.

Longlines can also be used to fish for sharks. Longlines consist of a mainline that can be several kilometres
long. Baited snoods are attached to the mainline at regular intervals as it is set from a moving vessel. As with gillnets, longlines can be set at various depths in the water column.

Fishers targeting shark generally set their gear on the ocean floor with anchors to keep the mainline in place. Shark fishers using longlines generally set several hundred hooks at a time.

The setting of longlines can be automated, with hooks passing through pre-cut pieces of bait as the line is fed over the vessel’s stern.

Longlines targeting pelagic fish such as tunas and billfish are set at pre-determined depth and suspended in the water by buoy lines.

Although sharks are often not the target species of pelagic longliners, they are caught in high numbers as bycatch.

Trawling is one of the most common commercial fishing methods used in Australia, but fish and prawns are the usual targets rather than shark.

Demersal trawls, where the net is towed along the seabed, are used to target species such as orange roughy, gemfish, blue grenadier and redfish in southern Australia.

In northern Australia, prawns, sea perch, emperors and rock cod are common target species of demersal trawls.

Although sharks are not generally the target of trawling, they can be taken in high numbers. In southern Australia, where some species are managed by quotas that are allocated to individual fishers, quotas have been allocated for the major shark species to allow for the trawl bycatch.

In the Northern Prawn Fishery that operates across northern Australia, sharks have been a major component of the trawl bycatch. This bycatch has been reduced somewhat by the introduction of bycatch reduction devices that allow large species to escape from the net. There has also been a decision by the industry to not retain any shark product in this fishery.

Commercial shark catch in Ranong Thailand
 

Processors of Shark  |  Exporters of Shark  |  Importers of Shark  |
Wholesale Suppliers of Shark  |  Seafood Agents for Shark


 

 


©1996 - 2017 Sea-Ex Australia Sea-Ex Seafood Fishing Home Page
Any problems regarding this page, please contact webmaster [at] sea-ex.com
 

Disclaimer  |  Privacy Policy  |  Cookie Policy