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Commercial Fishery Hairtail
(Trichiurus coxii) or Ribbonfish | Buying Selling Ribbonfish
Commercial Fishing for
Hairtail or Ribbonfish:
 Hairtail are related to barracoutas and
frost fish. They are also
known as cutlass fish and ribbonfish.
The Australian hairtail is a very silvery fish with a highly compressed,
scaleless body tapering to a threadlike tail. The dorsal fin is continuous from the
back of the head. The mouth contains a single series of razor-sharp compressed teeth
in both jaws, the lower jaw being longer than the upper. The upper jaw has two pairs
of enlarged, barbed teeth in front and their are minute teeth on the palatines.
SIZE: whole 1.5-3 kg
IDENTIFYING FEATURES: A very long and extremely condensed body
with uniform sides and silvery smooth skin. The dorsal fin is
extremely long, not divided into two parts and lacking finlets.
The caudal fin is comparatively small.
COMPARISONS: Distinctive with its greatly elongated body, small
head and fang-like teeth in the upper jaw.
FILLETS: Very long and slender, barely tapering. The flesh is
white and of delicate texture, excellent eating.
HABITAT: Semi-pelagic near the bottom of the continental slope
mainly in 300-600 meter depth.
CATCHING METHOD: Longliners.
| Scientific Name |
Trichiurus coxii |
| Location |
Broken Bay, NSW |
| Season |
March, April, May |
| Size |
Up to 2.2 metres and 3.5 kg |
| Australian Species Code |
- |
| Taste, Texture |
Very Good tasting fish. |
Exporters, Importers & Processors, Wholesale & Agents of Largehead Hairtail,
Cutlass Fish, Belt Fish
See Also:
Hairtail (Trichiurus coxii) or Ribbonfish Photographs and
Information
Catching Hairtail (Trichiurus
coxii) or Ribbonfish
Cooking Hairtail or Ribbonfish
| Fish Recipes
Commercial Fishery Hairtail
(Trichiurus coxii) or Ribbonfish | Buying Selling Ribbonfish. |
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